Join Us as a Chef the Partie (0-hour) at the Radisson Blu Hotel Amsterdam Airport!
As our Chef de Partie, you will be at the heart of delivering exceptional culinary experiences. You combine your passion for cooking with strong organizational skills to ensure every dish leaving your section meets the highest quality standards. You take ownership of your station, maintain consistency in preparation and presentation, and support the kitchen team in creating memorable dining experiences for every guest. Working in a dynamic environment, you collaborate closely with your colleagues to keep service smooth, efficient, and inspiring.
About the hotel
Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast-paced environment where hospitality professionals can truly make an impact.
Our guests include both international business and leisure travelers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do.
Thanks to our airport location, you will work in a truly international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient.
If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us.
Why Join Radisson Blu Hotel Amsterdam Airport/Radisson Hotel Group?
- A salary of €19,95 per hour including vacation- and holiday allowance;
- Benefit from a 0-hour contract, giving you flexibility to work according to your availability;
- Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands.
- Delicious meals during your shift;
- Travel allowance of €0,23 net per km, with a maximum of €14,62 net per day;
- An international workplace with colleagues and guests from all over the world;
- Free parking spots or free hotel's shuttle bus from and to Schiphol;
- Great staff activities and parties.
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all;
What you bring:
- Proven experience as a Chef de Partie or Demi Chef de Partie, in a fast-paced kitchen environment.
- Passion for cooking with strong attention to detail, quality, and presentation.
- Good command of English; Dutch is considered a plus.
- Able to adapt to the dynamic nature of an airport hotel environment, including supporting operations during unexpected high demand such as stranded passenger situations.
- Experience or interest in banqueting and Meetings & Events catering is a plus.
- Good understanding of food safety, hygiene, and HACCP standards