Your role as Breakfast F&B Supervisor
As Breakfast F&B Supervisor, you are the heart of our F&B department. You ensure everything runs smoothly from leading your team to streamlining operations in our outlets. You know how to motivate staff, delight guests, and seize commercial opportunities. You start at 6 a.m. And work until 2 p.m., so you still have plenty of time left in your day!
What will you do?
- Coordinate and support the activities in our 4 different F&B outlets;
- Keep an overview during busy shifts and ensure smooth handovers;
- Create efficient staff schedules and lead the team on the floor;
- Coach and develop your colleagues, raising the level of service;
- Contribute ideas for process improvements and encourage upselling;
Actively work alongside your team during peak times – teamwork makes the
Who are you?
You breathe hospitality and inspire others to do the same. You are a natural leader and a coach who listens and brings out the best in your team.
You are:
- Available 4 or 5 days a week;
- Hospitable, service-oriented, and a strong communicator;
- A true team player who easily switches between operational and coaching tasks;
- Flexible with working hours, including evenings and weekends;
- Positive, energetic, and ready for the next step in your hospitality career!