Are you ready to take the next step in your culinary journey, but looking for a role with flexibility? At PRESSROOM, you’ll have the chance to showcase your skills in the heart of our open kitchen. Here, it’s not just about preparing dishes – it’s about creating memorable experiences for our guests while working alongside a passionate team. If you’re eager to grow, shine, and leave your mark in a place where history and creativity come together, this part‑time role is for you.
The ScriptAs a (Demi) Chef de Partie, you’ll join our tight‑knit team of six chefs, contributing to the smooth and exquisite delivery of breakfast, lunch, and dinner in our à la carte restaurant. Working in a visibly open kitchen, you’ll bring calm professionalism, creativity, and impeccable organization, all in line with HACCP standards.
In this flexible role, you’ll support the team where you’re needed most. That means you might:
Start your day early to help deliver a beautiful breakfast service
Jump into a mid‑shift to support lunch and prepare mise‑en‑place for dinner
Work an evening shift to help execute a seamless dinner service
Assist with In‑Room Dining orders or meals for our two small meeting rooms
Contribute to tailored menus for special guest requests
Your flexibility helps keep the kitchen running smoothly, and your proactive communication ensures ingredient needs and mise‑en‑place are always on point.
INK’s StoryINK Hotel Amsterdam – MGallery blends luxury with storytelling, housed in the historic former premises of De Tijd newspaper. Here, stories continue to thrive “Where stories are yet to be written.” PRESSROOM is our inviting living room, serving delectable food crafted by our INKredible kitchen team, alongside cocktails with personality from our bartenders.
Tick the Box!Does your story match our wishes? For this part‑time Chef de Partie role, we’re looking for someone who:
Has a culinary degree from a reputable organization
Brings at least one year of experience in an (open) kitchen at a comparable establishment
Has experience with ordering, receiving, and producing fresh ingredients
Is available 3 to 5 days per week
Can work mornings, evenings, or mid‑shifts depending on the team’s needs
Is comfortable working both weekdays and weekends
Has strong skills in various cooking techniques and cuisines
Understands and applies HACCP hygiene rules
Flexibility is key – and we value it highly.
What do you get from us?As a part‑time Chef de Partie, you’ll enjoy:
25 vacation days per year based on a full‑time contract (pro‑rated for part‑time)
A good salary, with a minimum of 7.5% above scale V of the Horeca CLA
Travel allowance from 5 km distance
A healthy staff meal
Cross‑training opportunities across hotel departments
Staff discounts at Accor hotels worldwide
An F&B discount card for various hotels in Amsterdam
Training and development opportunities
International career possibilities within the Accor Group
Tips
Regular team drinks and staff parties
And of course: working with an INKredible team
Do you see yourself working at INK Hotel Amsterdam – MGallery Collection? We’d love to receive your resume and motivation letter. You can send these to our HR department via the “solliciteer” button. Questions? Feel free to email us or call us at 020 555 1704.