As a catering employee, you will contribute to the heart of our vibrant company restaurant in Tilburg. You'll face the rewarding challenge of creating a culinary experience that uplifts our staff's day. Essential skills for this role include a hospitable attitude, proficiency in food preparation, and a strong sense of responsibility.
Responsibilities:
- Meal preparation: craft diverse and appetizing dishes that satisfy our employees' tastes.
- Serving: provide meals with care and a friendly demeanor, ensuring a positive dining experience for all.
- Cleaning: uphold a spotless work environment, in line with strict hygiene and safety standards.
- Inventory: manage stock levels and order supplies, ensuring the kitchen is always ready for service.
- Compliance: adhere to all hygiene and safety protocols, guaranteeing a secure environment for both staff and guests.