Food & Beverage Employee Holiday Inn Express

Combine your passion for customer service and culinary skills as a Food & Beverage Employee at the Holiday Inn Express & Suites Deventer, part of IHG Hotels & Resorts. In this dynamic role, you will not only provide excellent service in our F&B areas but also show off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. We at Holiday Inn Express & Suites Deventer, managed by Cycas Hospitality, have a dedicated team that get to be their true selves so that they can deliver positively OUTRAGEOUS service.

WHAT WE OFFER:

• Salary range according to Horeca CAO
• 8% holiday allowance
• 25 holiday days.
• Free parking
• Travel allowance
• Recruitment bonus up to EUR 1000,- gross when you bring in a new Cycadette
• Cycas smiles Reward & Celebration program.
• Cycas Savings: many discounts on a variation of online webshops
• A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!
• The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
• Growth opportunities with your Hotel & within Cycas.
• Great Learning & Development opportunities
• Being part of a fast-growing hospitality company; Cycas Hospitality, where you can internally move to different Brands
• Great travel discounts for you and friends & family at Cycas Hospitality and IHG properties.
• 50% discount on food & beverages at most of the Cycas properties.
• Complimentary voucher for 1 night stay at a Cycas property after your 1st year of employment
• A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

RESPONSIBILITIES:

• Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest's expectations.
• Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
• Resolve customer complaints promptly and according to our hotel standards.
• Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
• Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
• Collaborate with front office to ensure a seamless and enjoyable guest experience.

WHAT WE ASK OF YOU:

• Previous experience in food & beverage service is preferred.
• Good knowledge of English, Dutch is an advantage.
• Good communication and interpersonal skills.
• Problem solving ability and stress resistance.
• Proactive attitude and team spirit
• Passion for hospitality and service
• Flexibility to work different shifts, including weekends & holidays.

Cycas Hospitality is a GIFT for any hospitality professional. Over the past 16 years we have created an innovative hotel management company.

Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!