Chief Stewarding

Key Responsibilities:

• Proven experience as a Chief Steward or similar role in a hotel, resort, or restaurant environment.

• Strong knowledge of kitchen equipment, sanitation practices, and health & safety regulations.

• Leadership skills with the ability to manage and motivate a team.

• Excellent organizational and time-management skills.

• Ability to work under pressure and in a fast-paced environment.

• Knowledge of HACCP, ISO, and other relevant food safety standards.

• Basic computer literacy for record-keeping and reporting.

• Ability to lift heavy objects and perform physical tasks as needed..

• Minimum of 3-5 years of experience in a similar position,

• Must be able to work flexible hours, including weekends, and holidays.

• Physically demanding role; ability to lift heavy objects and stand for long periods of time.

If you are a highly motivated individual with a passion for engineering and a desire to contribute to the success of our hotel, we would love to hear from you. Please submit your application and resume to (klik op de solliciteer button) with the subject line "Chief Stewarding Application''