Chef de Partie Grand Café Krasnapolsky

What your journey at Krasnapolsky will look like day-to-day

As Chef de Partie you will be responsible for overseeing assigned parti to ensure consistency of preparation and product quality. You will supervise the assigned station and colleagues concerning the quality of food products and preparations according to the predefined quality standards.

As Chef de Partie you will be responsible for the following:

· Making sure the day to day operation is running smoothly in your section

· Training colleagues concerning product knowledge, preparation and presentation of dishes

· Following the recipes and taking into account waste management and breakage

· Ensuring that all stations are clean and tidy at all times and that all colleagues work according to hygiene and health & safety standards

The location of Anantara Grand Hotel Krasnapolsky Amsterdam marks the heart of the Dutch capital as it overlooks the Royal Palace and National Monument on Dam Square. The hotel offers top-class gastronomic experiences in Restaurant the White Room by Jacob Jan Boerma, the exclusive Michelin-starred restaurant in the hotel. The hotel also houses the award-winning cocktail bar The Tailor and the modern elegant Grand Café Krasnapolsky.

Along with 402 modern rooms, more than 2000 square meters of meeting space and a new Spa & Wellness for those seeking ultimate relaxation, Grand Hotel Krasnapolsky has everything to provide an unforgettable stay with an authentic local touch. In addition, the hotel marks itself by the monumental Winter Garden dating back to 1880, where many special events have taken place and breakfast is served.

Some extras to make the journey exceptional

At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:

· Salary based on scale 6 of the Horeca CLA and your experiences.

· Unique in the hotel industry: an end-of-year bonus for every employee equal to minimal 75% of a gross monthly salary.

· Special team member rates in more than 500 hotels within the Minor Hotel Group.

· A great discount of 50% on the F&B concepts of 16 hotels in Amsterdam

· Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world.

· Our University offers excellent training and (international) development opportunities.

· Great growth opportunities: all employees from the Minor Hotel Group have priority on internal vacancies worldwide.

· Management programs to support your way to the top.

· We care about your health and therefore offer discount on a collective health insurance, a bike plan and discount on various gyms in your city.

· An 'experience stay' at Anantara Grand Hotel Krasnapolsky Amsterdam.

Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via (klik op de solliciteer button) sure which vacancy appeals to you the most, but enthusiastic to start in the hotel? Or having questions about the positions/vacancies. Send an email and we will discuss the different positions with you.

· Creativity, a hands-on mentality and eagerness to exceed expectations

· Knowledge of kitchen hygiene activities and health and safety standards

· Great passion for cooking and for delivering a special guest experience

· Knowledge of the latest food trends and the ability to apply the developments in your work

· Excellent communication skills and proficiency in the English language, Dutch is a plus.

· Enthusiastic and eager to learn new things