What are you going to do
As an Operator (In Training) you will learn all the tricks of the trade. From checking raw materials to solving malfunctions, you'll be doing it all.
Your tasks will include:
- Troubleshooting (in case of serious malfunctions you can contact the technical service)
- Keeping the machine clean
- Refill rolls of foil and other materials (e.g. Baking paper)
- Carrying out quality checks
- Starting up and setting up the machine
- Monitoring the production process
- Check whether all raw materials and ingredients are in stock