Atithi Indian Restaurants is a chain of casual fine-dine indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Taken
- Performing preparatory work such as washing, cutting, (pre)cooking, mixing/stirring, etc.
- Assessing the quality (freshness, shelf life, etc.) of products/ingredients to be used.
- Preparing dishes according to recipes or specific instructions from the sous chef/master chef. Performing interim quality checks (garnish, taste, colour, fluidity, etc.) and adjusting where necessary.
- Serving, presenting and garnishing.
- Checking dishes for presentation standards (before they are served to the guest).
- Managing and checking the pass counter. Making proposals for changes to menus, recipes, garnishes, etc. Developing proposals in recipes and preparation instructions, etc.
- Stock management: checking, receiving, storing and accounting for stock.
- Basic knowledge and skills of the main streams of Indian cuisine.
- Basic knowledge and skills of operating Tandoor.
- Cleaning the work environment and kitchen equipment.
- Reporting defects and prevention.
- Controlling waste disposal, minimizing waste and controlling costs.
Vereisten
- Permanent Residence in EU/EER/Switzerland
- MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
- Min. 1 year diploma in hotelmanagement or an equivalent field
- Candidate must be able to communicate in English/Dutch
Benefits
- Travel allowance and meals during working hours
- Our brand clothing
- Performance bonus and daily tips
- Exposure to an international team of experts
Are you ready to join our team of experts? Apply today!
Salarisomschrijving
EUR 2298.64-2858.07 per month