Chef de partie

For Villa Coucou, our French fine dining restaurant, we are looking for a talented and passionate Chef de Partie / self-employed cook to strengthen our kitchen team. You support the Chef in creating great food for our discerning guests. The Main Kitchen will oversee the preparation of dishes for Main floor, private Dining, or all full private events at our splendid Villa.

Your knowledge and experience helps the team to maintain and improve the high level of service to our guests. Our service team led by Edouard, our director together with the kitchen of chef Alexandre, ensures a high-quality personal dining experience that makes guests return as friends of the Villa. With passion, knowledge and experience, our goal is be recognized as Michelin Star for Villa CouCou.

Tasks

What are you going to do?

You make sure that your part of the kitchen is top notch. An organized workplace and inspiring management of your team are just as important to you as preparing our high-quality dishes. Our team has an international composition. In addition to Dutch and French, English is our working language.

Your main activities are:

Organize and furnish the allocated area of the kitchen;

Preparing the dishes as efficiently as possible with optimal productivity without compromising our high quality standard;

Ensuring that all dishes are prepared consistently and according to standard recipes;

Prepare ingredients for the next day and hand them in to the Chef in time

Prepare M&P overview for the Chef who comes to your shift;

Ensuring a good stock rotation by, among other things, correct coding and dating;

Pursuing the highest possible quality and presentation of our dishes;

Training colleagues in preparation method and presentation of dishes.

What do we offer you

Requirements

Previous experience in fine dining or Michelin star restaurants is a plus

English speaker needed

French speaker is a plus

Benefits

Salary based on knowledge and experience max. € 2000 gross per month

Tip (average € 500 per month)

Holiday pay

25 vacation days

Travel allowance

Pension at Pensioenfonds Horeca&Catering

Secondary conditions in accordance with the Catering Cao

Looking forward to hear from you to join our young, energized and ambitious team.

For more information about the vacancy or our restaurant, please contact us.

At Villa Coucou you may enjoy Franky’s Cocktail Bar, our restaurant La Cuisine d’Alexandre, two private dining rooms, a wine cellar for some fun jeu de boules, or when the weather allows it, outside in our Mediterranean garden for lunch and drinks in the summer. From the service, signature dishes and drinks, to the atmosphere, our french teams will make you feel away in South of France for a moment as soon as you step in. With an eye for detail, all our colleagues aim to turn every guest experience into a memorable one! Sending you our warmest regards, until next time at Villa! Team Coucou