We are looking for a true flavor enthusiast who wants to support this fantastic resort in the kitchen to serve the most delicious dishes.
- Preparing dishes and checking them for quality.
- Ordering supplies from suppliers combined with inventory management.
- Processing incoming orders and ensuring that dishes are prepared and delivered according to schedule.
- Brainstorming with the (sous)chef about special dishes.
- Of course, ensuring a clean and hygienic workplace and working according to the applicable HACCP guidelines.